Granola with way more going on.
The spices, the love, the crunch, and the cause. Baked by hand in Seattle, in batches small enough to still be personal.
What makes it better?
Warm spice you can't quite place.
Not just cinnamon. Sangeeta's blend is the flavor she grew up with, folded through oats, nuts and coconut before it ever sees the oven.
Order online
Two bags. One habit.
Limited-time launch pricing
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Never run out of the good stuff.
Pick 2 to 5 lb per delivery, mix OG and Ginger Crunch however you like, and get it every 2, 4, 6 or 8 weeks. The more you get, the more you save.
The cause
10% of every dollar of profit goes to children on dialysis.
Helping them access the care and opportunities they deserve. It's the reason this company exists in the first place.
Sangeeta's special recipe
From a dialysis ward to your breakfast table.
Sangeeta is a pediatric kidney doctor. During the pandemic she went to her kitchen for calm, started sharing batches with family and friends, and her brother (who never hands out praise) said it was “way better than what's out there.” The name stuck. There's still no written recipe: every batch is measured by hand, by feel and by taste.
This company was born from that blend of purpose and passion: a belief that food can comfort, that sharing can connect us, and that a small idea can become something meaningful.
Sangeeta
“I'm a big granola fan… this is top notch.”
First time customer“It is way better!”
Happy customer“The only granola I'll eat straight from the bag, with milk, or with yogurt. Every day!”
A (usually) tough critic
Pickup, delivery & markets
Come say hi at the market.
Flexible pickup around North Seattle, delivery for everyone else, and a booth at local farmers markets. Questions or big orders? Email Sangeeta@fooddudecrunch.com.